Chef North Private Dining
My name is Sam North.
I am a California-based chef.
There is nothing to prove
that can’t be inferred
from the spoon.
ABOUT CHEF NORTH
I began my culinary adventure as a 14 year old prep cook, exploring flavors and compositions. As a homeschool student, I developed restaurant skills under Chef Kevin Bladergroen at Blades Bistro in New Mexico. After my family relocated to California in 2019, I continued in the field as Assistant Baker at Ace Hotel until the COVID 19 Pandemic furlough. At age 18, having 4 years of experience under my belt, I decided to expand my learning at the top culinary school in the country and was accepted into Culinary Institute of America as a student of Applied Food Studies.
Fast-forward to the present, I am a bold, inventive chef
bringing fresh ingredients to every dish.
I am passionate about flavor, experiential dining, and sustainability.
I am excited to bring my skills into your kitchen.
PLATES
Entree
Passionfruit Candied Duck Breast
24 Hour Potatoes
Moroccan Carrot Salad
Small Plate
Thai Yellow Curry
Pulled BBQ Mushrooms
Vegetable Medley
Entree
Banh Mi
Pork Meatballs
Pulled Chicken
Catering Array
California Sushi
Tuna Nigiri
Dessert
Crème Brûlée Cheesecake
Mint & Blackberry
Dessert
Poached Pear, Blackberry Glaze
Potato Crisp Crumble
Almond Chardonnay Ice Cream
Entree
Chicken Marsala
Creamy Mashed Potatoes
Catering Hors D’oeuvres
Cured Salmon
Toasted Crostini
Toasted Pine Nut Cream Cheese
Catering Hors D’oeuvres
New England Crab Cakes
Paté Crostini Bites
Dill Cured Salmon
3 Course Meal
Tasting Plate
Salmon Tartar on a
Citrus Glazed Crostini
Appetizer
Winter Squash Soup
Garlic Ginger Aioli
Entree
Sesame Braised Beef
Seasoned Rice
Braised Bok Choy & Glazed Carrots
Sample Menus
4 Course Meal
Tasting Plate
Birria Taco Bites
Appetizers
Cream Seafood Soup
Smoked Cheese Platter w/ Candied Nuts, Mixed Dried Fruit
Entree
Seared Scallops in Parsley Butter White Wine Sauce
Multi-color Glazed Beets
Add-on Deserts
Cheesecake
Flour-less Chocolate Cake
Crème Brûlée
Chocolate Truffle Tasting Array
Gluten Free options available
Dietary restrictions accommodated
Recent Comments
Amazing Food! Love the professional touches, both in presentation and service. Keep it up!
Thank you so much for everything! This was an incredible meal. I’ll definitely recommend you!
Thank you for cooking this amazing dinner. Everything was delicious!
Thank you so much for a delicious meal! Really enjoyed the first dish and the main entree. They all paired very well together!
Thanks for the dinner. It was very delicious. Particularly liked the soup!
Chef North
Private Dining
Let's Talk
Palm Springs, California
424.206.3140
samuelizzynorth@gmail.com
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Business Hours
Available by appointment
Call to book your next dinner or event
Pricing
Customized Pricing
Based on number of courses, menu selection, and number of individuals servied.
Options avalable for family style or plated dinners.